INGREDIENTS 2 cups garbanzo beans, cooked 1 tsp tahini (sesame butter) 1 tsp sesame oil 1 1/2 tbsp lemon juice 1/4 cup parsley, chopped 1/4 tsp garlic powder 1/4 cup green onions, chopped 1/2 cup bell peppers, green, chopped(optional) Garbanzo liquid as needed METHOD 1. Place all ingredients into a blender and blend until smooth. Add enough liquid to make a thick spread. 2. Serve on toast. Makes: 2 cups