Stuffed Mushrooms.

INGREDIENTS 2 pounds large whole fresh mushrooms 2 tbsp olive oil ½ cup finely diced onion 2/3 cup bread crumbs 1 tbsp finely chopped pecans 1 tsp spike season ¼ cup of water Salt to taste METHOD Clean mushrooms. Remove and save stems. Place caps open side up on a nonstick cooking spray. Finely chop mushroom stems and set aside. In olive oil, sauté onions until translucent. Add stems, cooking until tender. Add bread crumbs, pecans and bacon bits. Dissolve bouillon cube i