2 cups hot water
½ cup clean, raw cashews
2 tbsp. cornstarch or arrowroot
2 tbsp. Liquid Aminos
2 tsp. onion powder
1 tsp. food yeast flakes (opt.)
½ tsp. salt
½ tsp. smoked yeast
1. Process cashews in about 1 cup of the hot water in a blender until very smooth.
2. Add remaining ingredients and continue blending until.
3. Pour into a saucepan and bring to a boil stirring constantly.
4. Cook until thickened.
For variation, omit salt and add 2 teaspoons All-Purpos