INGREDIENTS 2 cups hot water ½ cup clean, raw cashews 2 tbsp. cornstarch or arrowroot 2 tbsp. Liquid Aminos 2 tsp. onion powder 1 tsp. food yeast flakes (opt.) ½ tsp. salt ½ tsp. smoked yeast METHOD 1. Process cashews in about 1 cup of the hot water in a blender until very smooth. 2. Add remaining ingredients and continue blending until. 3. Pour into a saucepan and bring to a boil stirring constantly. 4. Cook until thickened. For variation, omit salt and add 2 teaspoons All-Purpos